Easter Brunch Menu
Cage Free Scrambled Eggs| Bacon | Parisienne Breakfast Potatoes | Bacon, Egg & Cheese Biscuit
Balthazar Pastries | Fruit Preserves and Butter
Orange, Grapefruit & Cranberry Juices | Fresh Brewed Coffee & Assorted Teas
Fresh Sliced Fruit & Berry Display
Vanilla French Toast
Glazed Banana Sauce | Maple Syrup | Whipped Cream
Caprese Green Salad
Baby Green Lettuce | Grape Tomatoes | Pearl Mozarella Cheese | Basil Vinaigrette
Buttermilk Fried Chicken
Buttermilk Brined | House Spiced Blend | Fried Golden Brown
Belgian Waffles
Glazed Banana Sauce | Maple Syrup | Whipped Cream | Nutella Sauce | Local Butter
"Catch of The Day"
Fresh Sustainably Sourced Fish | Sauteed Spinach | Dill Citrus Beurre Blanc
Penne Pasta Primavera
Penne Pasta | Seasonal Vegetables | Lightly Seasoned and Tossed with Fresh Herbs
Desserts | Sweets
Tiramisu | Mini Cheesecake | Mini Cupcakes | Mini Pastries
Create Your Own Candy Buffet
Bottomless
Mimosas & Bellinis | +15/PP
(All adults at the table must participate)
Pricing
Adults: $80++ per person | Kids: $30++ per person
Includes a picture with the Easter bunny!
Book Now
Reserve by email: TYMEKA.HOLMES@CONCORDHOTELS.COM | Or call: 551-556-7850
Reservations are per 90 minutes increments
Guest may remain at the tables after 90 minutes - $75 minimal spend per additional hour